 | 3 Piece Plastic Airlock (Sold in sets of 3) |
| List Price: | $4.00 |
| Price: | $2.90 |
Availability: Usually ships in 1-2 business days
Ships from and sold by DraftFlo
5 new or used available from $2.90
Average customer review:
Product Description
3-piece plastic airlock with a snap-on vented cover. This airlock is easily cleaned and easy to use. Fill the airlock halfway up with your sanitizer and stick in the drilled rubber stopper. Be sure to see the other products offered by Learn To Brew LLC.
Product Details
- Amazon Sales Rank: #12740 in Kitchen & Housewares
- Brand: Learn To Brew
Features
- Made of Durable Plastic
- Used to Maintain Sanitary Conditions for Fermentations
- Sold in Sets of Three
- Easy to Use
Customer Reviews
must have for home wine or beer making!
These are simple (and very affordable!), effective, and amazingly convenient for making your own wine at home. Note that you MUST also purchase stoppers with holes if you don't already have them. (They really ought to be sold together to save on shipping!)
I was having trouble making cherry and blackberry wines because of the fruit being pushed by the bubbles up into the balloons, causing them to tip over and spill syrup all over the place. A few days into fermenting, I switched my balloons out for these along with "Drilled Rubber Stopper (Carboy Bung Sets of 3)", and have been incredibly happy! No more spills, just little bubbles and clean airlocks & bungs!
Simple, cheap, and works well!
This style of airlock is far superior to the "s" shape airlocks for one major reason. It is pretty much impossible for contaminated or "outside" air or fluid to make it past this airlock and into your fermenter. With the older style "s" locks, it was just too easy for the fluid acting as a barrier between the clean fermenter and the "bugs" in the outside air to be sucked backwards into the fermenter, thus exposing your beer to contamination.
Get a few of these and you won't regret it!
1 comment:
I'm really interested in fermentation, like fermenting beers, alcohol and most specially fermenting foods. Can you give me step by step procedure in fermenting foods? Thanks a lot!
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