Beer and breweries by region
From Wikipedia, the free encyclopedia
This is a list of articles and categories dealing with beer and breweries by region. Beer is the world's most widely consumed alcoholic beverage,[1] and is the third-most popular drink overall, after water and tea.[2] It is thought by some to be the oldest fermented beverage.[3][4][5][6] A brewery
is a dedicated building for the making of beer, though beer can be made
at home, and has been for much of beer's history. A company that makes
beer is called either a brewery or a brewing company. The diversity of
size in breweries is matched by the diversity of processes, degrees of automation,
and kinds of beer produced in breweries. A brewery is typically divided
into distinct sections, with each section reserved for one part of the brewing process.Beer and breweries by region
Asia
Main article: Beer in Asia
Armenia
Beer has been brewed by Armenians since ancient times. One of the first confirmed written evidences of ancient beer production is Xenophon's reference to "wine made from barley" in one of the ancient Armenia villages, as described in his 5th century B.C. work Anabasis: "There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of barley malt lay floating in the beverage up to the lip of the vessel, and reeds lay in them, some longer, some shorter, without joints; when you were thirsty you must take one of these into your mouth, and suck. The beverage without admixture of water was very strong, and of a delicious flavour to certain palates, but the taste must be acquired."Currently there are four local breweries throughout the country making a variety of beer types: Yerevan Brewery[7] in Yerevan - 14 types of beer brand Kilikia (named after a historic Armenian kingdom at the Mediterranean coast) and 1 type of beer brand Hayer; Kotayk Brewery in Abovyan - a number of beers under Kotayk (named after the Armenian province east of Yerevan), Erebuni (named after the historical settlement in the southeastern part of present day Yerevan), Abovyan and Castelbeer brands; Gyumri-Garejour Brewery in Gyumri - 3 types of beer brand Gyumri and 1 type of beer brand Aleksandrapol; Lihnitis Sevan Brewery in Sevan - beer brands Kellers and Kellers Gold.
Europe
Europe's largest single brewery and single malting facility in terms of installed capacity currently are the Obolon CJSC's production facility in Kiev, Ukraine, and malting facility in Chemerivtsi, Khmelnytskyi Oblast, Ukraine, respectively[8]Latvia
Beer is a historic traditions in Latvia and is known to have been made before the Northern Crusades in the 13th century. Today, the most popular brand in Latvia is Aldaris (based in Riga).Lithuania
This Baltic state has a major beer scene in the northern part of the country, centred around the towns of Pasvalys, Pakruojis, Kupiškis and Biržai. The farmhouse brews of the region are highly distinctive, using local ingredients and techniques from pre-Soviet times.The biggest commercial breweries are located in towns Utena (Utenos alus'), Panevėžys (Kalnapilis), Klaipėda (Švyturys), Kaunas (Ragutis) and Vilnius (Tauras).
Macedonia
The best-known beer in Macedonia is Skopsko. There are also Silver Moon, Zlaten Dab, Bitolsko, Gorsko etc.Slovakia
The most famous brands in Slovakia are Šariš, Smädný mních (Thirsty Monk) and Zlatý Bažant (Golden pheasant).There are 15 breweries in Slovakia:
- Pivovar Bytča (K. K. Company) - Martiner, Popper, Palatín
- Pivovar Corgoň (Heineken Slovensko a.s.) - Corgoň, Maurus, Stup
- Pivovar a sladovňa Gemer a.s. (Heineken Slovensko a.s.) - Gemer, Zuzana
- Pivovar Horden (Esperia a.s.) - Horden
- Pivovar Hurbanovo (Heineken Slovensko a.s.) - Zlatý Bažant, Heineken
- Pivovar Ilava (K. K. Company) - Richtár, Vartáš
- Pivovar Martiner (Heineken Slovensko a.s.) - Martiner, Martinský zdroj
- Minipivovar M.K. Unipol Trnava
- Steiger (Eduard Rada s.r.o.) - Steiger, Sitňan, Hell, Kachelmann
- Pivovar Stein a.s. - Stein, Pressburger, Premium Pils, Dominik
- Minipivovar Svätý Jur
Spain
Some known Spanish beers are Mahou-San Miguel (known as Mahou before the acquisition by San Miguel company), Estrella Damm, Alhambra, Estrella Galicia, Estrella Levante, Cruzcampo, Reina, Dorada and La Zaragozana (Ambar).North America
Mexico
Main article: Beer in Mexico
This section does not cite any references or sources. (June 2014) |
United States
Main articles: Beer in the United States and List of breweries in the United States
South America
This section does not cite any references or sources. (June 2014) |
Argentina
With almost 80% of the Argentine market, Cerveza Quilmes is the most popular Argentine beer. Third in the market is Schneider. The most consumed foreign beers are Heineken and Budweiser.Colombia
See also: Beer in Colombia
With almost 90% of the Colombia market, Bavaria is the most popular Colombian beer.Peru
The consumption per capita in Peru is 22 liters per year.Three local producers are: Sab Miller, with the local brands: Cusqueña, Cristal, Pilsen, Arequipeña and the Honduran but local-made Barena; Ambev, with the Brazilian, but also local made, Brahma; Ajeper, with the all new Franca. This is a Peruvian company.
Also, there is a selection of imported beers such as Erdinger and Flensburger from Germany, Strong Suffolk and Abbot from the UK, Corona from Mexico, Heineken from the Netherlands, Sapporo from Japan, Stella Artois (the Belgian brand, but made in Argentina), Quilmes also from Argentina, etc.
There are also small local producers of standard beer and many producers of the ancient beer named Chicha, normally made of a local corn named Jora in the traditional "Chicherías".
Beer consumption per capita
Main article: List of countries by beer consumption per capita
See also
References
- "Volume of World Beer Production". European Beer Guide. Archived from the original on 28 October 2006. Retrieved 17 October 2006.
- Nelson, Max (2005). The Barbarian's Beverage: A History of Beer in Ancient Europe. Abingdon, Oxon: Routledge. p. 1. ISBN 0-415-31121-7. Retrieved 21 September 2010.
- Rudgley, Richard (1993). The Alchemy of Culture: Intoxicants in Society. London: British Museum Press. p. 411. ISBN 978-0-7141-1736-2. Retrieved 13 January 2012.
- Arnold, John P (2005). Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology. Cleveland, Ohio: Reprint Edition by BeerBooks. p. 411. ISBN 0-9662084-1-2. Retrieved 13 January 2012.
- Joshua J. Mark (2011). Beer. Ancient History Encyclopedia.
- World's Best Beers: One ThousandCraft Brews from Cask to Glass. Sterling Publishing Company, Inc. 6 October 2009. ISBN 978-1-4027-6694-7. Retrieved 7 August 2010.
- Kilikia-The Leader Of The Armenian Beer Market
- Sustainability_Report_2010-11 (Ukrainian)